20130 - Sausages & other Prepared meats (Miscellaneous)
20136 - Pork, processed or Cured + Frozen
2013612 - - Sweet-pickled or Dry-cured pork, (not Smoked, Cooked, Canned, or made into sausage)
2013622 - - Dry salt pork, not Canned or made into sausage
2013631 - - Smoked pork hams & Picnics (not Otherwise cooked) except canned
2013635 - - Smoked pork slab bacon (not Otherwise cooked) except canned
2013641 - - Smoked pork sliced bacon (not Otherwise cooked) except canned
2013652 - - Other Smoked pork (not Otherwise cooked) not Canned or made into sausage
2013661 - - Boiled ham, Barbecue pork & other Cooked pork, incl Frozen, except canned meats & Sausages
2013699 - - Pork, processed or Cured, incl Frozen, not Canned or made into sausage (Miscellaneous)
20137 - Sausage & similar Products
2013711 - - Fresh sausage (Pork sausage, Breakfast links, etc.) except canned
2013717 - - Dry or Semidry sausage & similar products (Salami, Cervelat, Pepperoni, Summer sausage, Pork roll, etc.) except canned
2013721 - - Frankfurters, incl Wieners, except canned
2013735 - - Misc. sausage, smoked or Cooked (Bologna, liverwurst, Polish, luncheon meats, minced roll, smoked pork sausage, etc.)
2013741 - - Lard, except canned
2013791 - - Jellied goods & similar Preparations, except canned (Headcheese, Meat loaves, Scrapple, Puddings, Chili con carne, etc.)
2013799 - - Sausage & similar products (not canned)
20138 - Canned meats
2013A - Natural & Collagen sausage casings
2013A01 - - Natural sausage casings (Beef, Hog, etc.)
2013A21 - - Collagen sausage casings
2013A99 - - Natural & Collagen sausage casings (Miscellaneous)
2013B - Processed, Frozen, or Cooked meats (General)
2013B11 - - Frozen ground meat patties
2013B13 - - Frozen portion control
2013B17 - - Pork rind pellets, incl Pork cracklings (Processed, Frozen, or Cooked)
2013B18 - - Other Processed, Frozen, or Cooked meats, Corned beef, Frozen primal & Fabricated cuts, Frozen variety meats, etc.
2013B19 - - Processed, Frozen, or Cooked meats, Corned beef, Frozen primal & Fabricated cuts, Frozen variety meats, etc.
2013B21 - - Collagen sausage casings (Processed, Frozen, or Cooked)
2013B99 - - Processed, Frozen, or Cooked meats (Miscellaneous)
2013XX0 - - Sausage & other Prepared meats (Miscellaneous)
2013XX2 - - Sausage & other Prepared meats (Miscellaneous - Speciality)